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Tuesday, January 15, 2008

Dinner Tonight

Slow Cooker Chicken Stroganoff
Ingredients
4 chicken breasts halves - cubed
1/8 cup margarine
1 (.7 oz) pkg. Good Seasons dry Italian salad dressing mix
1 (8 oz) pkg. cream cheese
1 (10.75 oz) can cream of chicken soup

1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours
2. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
3. Serve over pasta or rice.


My kids love chicken and I am trying to find new chicken recipes...hopefully this will be a winner.

1 comments:

Jules said...

Sounds good...can I come for dinner?

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