Slow Cooker Chicken StroganoffIngredients
4 chicken breasts halves - cubed
1/8 cup margarine
1 (.7 oz) pkg. Good Seasons dry Italian salad dressing mix
1 (8 oz) pkg. cream cheese
1 (10.75 oz) can cream of chicken soup
1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours
2. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
3. Serve over pasta or rice.
My kids love chicken and I am trying to find new chicken recipes...hopefully this will be a winner.










1 comments:
Sounds good...can I come for dinner?
Post a Comment